celebrating good, clean, fair food
Connecting Community Through Food
Slow Food Melbourne connects community through food
Clean Fair Food for Friends & Family
Established in Italy (1986) the Slow Food movement, seeks to preserve local food traditions and reignite people’s interest in the food they eat – where it comes from, how it tastes and by who it's made.
Slow Fair Food
Established in 2006, Abbotsford Convent Farmers' Market meanders through the grounds of the Melbourne's heritage Convent situated on the bends of the Yarra. The market reflects the philosophy of Slow Food: GOOD, CLEAN & FAIR FOOD FOR ALL. On the fourth Saturday of each month, we celebrate the hard work of local growers and food producers for their quality of produce, integrity of production methods and true value for money which goes straight back into the Victorian economy.
Support Our Projects
Producers
Richard & Jane Seymour, Mt Zero Olives
“Attending Terra Madre in 2008 in Turin was a life ch
Read More
Cook here and now – Hurstbridge-Whittlesea
MENU Entrée Traditional leek pie with béchamel sauce
Read More