Established in Italy (1986) the Slow Food movement, seeks to preserve local food traditions and reignite people’s interest in the food they eat – where it comes from, how it tastes and by who it's made.

Established in 2006, our market reflects the philosophy of Slow Food: GOOD, CLEAN & FAIR FOOD FOR ALL. On the fourth Saturday of each month, we celebrate the hard work of  local growers and food producers for their quality of produce, integrity of production methods and true value for money which goes straight back into the Victorian economy.