Your support will help to sustain and create projects that defend food diversity and foster greater food choice. 75% of membership revenue supports Slow Food’s international projects and programmes and 25% supports the work of your local convivium.
As a Slow Food member, you join, support and share:
- a local convivium, becoming involved in any way you wish – organising, educating, or sharing ideas, knowledge and food – to protect and enjoy your community’s culinary heritage and maintaining the health of your community and landscape
- Slow Food’s philosophy in practice – by slowing down and using your senses to become a ‘co-producer’, a responsible consumer who chooses to enjoy quality food produced in harmony with the earth and local culture
- food for thought, by staying in touch with the worldwide Slow Food network through electronic and printed publications – your convivium’s newsletter and websites, monthly Slow Food and Terra Madre newsletters, national journals, and the Slow Food Companion