Slow Food Melbourne Stories

As appeared in the Westsider Newspaper 2019, 2020
The Potato By Niel Vaughan With faces and eyes and a skin tone like every human colour humanity, the Potato resembles us the closest. It by far yields the most calories per acre of any crop (9.2 million); higher than maize (7.5 million), rice (7.4 million), wheat (3 million), or soybean (2.8 million).  The Potato …
The Honest Eggs company By Niel Vaughan What happens when you take a long lineage of farming with integrity and apply it to a primary school project? Some of the best eggs in Australia.  What started off as a couple of chooks for their daughter’s project turned into a new vision for farming the land …
The Cost of a Homemade Momo By Niel Vaughan Tashi has the wide cheekbones of a tsampa eater and golden hewed skin of high altitudes. Fleeing his homeland of Tibet as a young man, he traversed the treacherous passage over the Himalayas into Northern India. For a decade, he lived and worked at a Tibetan …
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