Slow Food Melbourne Stories

As appeared in the Westsider Newspaper 2019, 2020
A Taste of Celtic Centuries By Niel Vaughan Who would have thought that in a time when modern biscuits are machine made from industrial pre-mixes at single cents per unit, a flourishing market for traditional handmade Celtic baked goods could exist?  Russell Morris from The Celtic Bakery did. He yearned for a taste of the …
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