A Taste of Celtic Centuries By Niel Vaughan Who would have thought that in a time when modern biscuits are machine made from industrial pre-mixes at single cents per unit, a flourishing market for traditional handmade Celtic baked goods could exist? Russell Morris from The Celtic Bakery did. He yearned for a taste of the …
Slow Food Melbourne Stories
As appeared in the Westsider Newspaper
2019, 2020
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