We started the business in 2009 and make seasonally inspired dips, soups, aiolis and salad dressings. We’re all about keeping the miles low and the integrity of the food high. Seeing a fundamental shift in communities regarding healthy eating and support for local farmers, producers and business, which in turn supporting a healthy local economy and a healthy community – these things are important to us.
|Other markets||Collingwood Childrens’ Farm; Bundoora (Hawthorn)|
Coming from a chef background, good food is a massive part of my life. Pairing that with the wonderful opportunity to live in Daylesford, Central Victoria, surrounded by some of the best produce in Victoria, we are a little spoiled for choice, which really helps us follow our food philosophy. As well as keeping the miles low and the integrity of the food high, we advocate local farms, farmers’ markets and foraged food.