We’ve been on our farm in Werribee South since 1953. This farm – its our living, and the living for our four kids.We farm about 40-45 We grow lots of Mediterranean vegetables: broccoli, artichokes, kale, tomatoes, zucchini, eggplant, cauliflowers, chillies, lettuce, silverbeet, pumpkins … a bit of everything. We also grow some Sicilian things like sinipa, cardoons. Rita makes preserves and crumbed artichokes too.
||Tony & Rita Faranda
|| Flemington, Veg Out (St Kilda), Collingwood Children’s Farm
The farmers’ markets really help us. When we sell to the wholesale market, its the middle man that makes the money.
We roast a wide range of Australian grown Arabica coffees sourced directly from coffee growers who we know and have visited. Previously our family grew coffee for over 20 years. They have since retired from coffee growing but remain on plantation in northern NSW. We use Schulz Organic milk at all of our farmers’ markets. (more…)
We’ve always kept a garden at home for ourselves – in fact we moved from Essendon to Keilor in order to have more space for chickens and a larger garden. We started growing things that we missed from Italy when we first came to Australia, but now we like to try growing everything, to see whether it will produce for us. Growing food is natural for us; our families in Italy did it and we can really taste the difference between the food we grow and what you can buy. (more…)