Category Archives: ~Region: The Murray

Pacdon Park

We use Australian female freerange pork to make a range of traditional British smallgoods … making the best of British fare, using the finest local Australian ingredients, that’s what we’re all about.

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Save Our Soil

My father started in biodynamics in 1965 – I was born into farming! Our farm is in Kyabram in the Goulburn Valley. Being in northern Victoria offers the benefit of lots of heat in the summer, which lends itself to a long season for tomatoes, melons and sweet potatoes to name just a few of our summer produce items.

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Market Details

8AM – 1PM, fourth Sat of each month

Paid parking is available opposite the market on St. Heliers Street

Entry By donation

We’re plastic bag free, so please BYO.
Well-behaved dogs (and cats) on leads welcome.

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