We’ve been on our farm in Werribee South since 1953. This farm – its our living, and the living for our four kids.We farm about 40-45 We grow lots of Mediterranean vegetables: broccoli, artichokes, kale, tomatoes, zucchini, eggplant, cauliflowers, chillies, lettuce, silverbeet, pumpkins … a bit of everything. We also grow some Sicilian things like sinipa, cardoons. Rita makes preserves and crumbed artichokes too.
||Tony & Rita Faranda
|| Flemington, Veg Out (St Kilda), Collingwood Children’s Farm
The farmers’ markets really help us. When we sell to the wholesale market, its the middle man that makes the money.
Our farm is based in Yarra Glen. All our mushrooms are chemical free. We grow them all, except the pine mushrooms which are harvested. My partner has been growing mushrooms since we met; I followed him.
Mushrooms have been shown to have great medical benefits, with high antioxidants and immune system benefits. (more…)
We grow an extensive range of certified organic herbs and vegetables, including heritage varieties.
Located at Bellellen on the eastern slopes of the Grampians, we are in an area that is traditionally a non-horticultural area. This can produce challenges so we try to grow varieties that cope well with the local conditions. Our farm is a family property – Rod was born into a conventional mixed, broad acre, farming family and adapted to certified organic horticulture in the mid nineties, continually trialling and modifying crops to suit seasonal and market conditions. (more…)
We grow heritage perennials: artichokes, rhubarb and asparagus mainly. We also have some fruit trees, grape vines and sunflowers. (more…)
We roast a wide range of Australian grown Arabica coffees sourced directly from coffee growers who we know and have visited. Previously our family grew coffee for over 20 years. They have since retired from coffee growing but remain on plantation in northern NSW. We use Schulz Organic milk at all of our farmers’ markets. (more…)
My great, great-grandfather purchased the farm in the 1870s and our family has farmed it ever since that time. I grew up here, left in my youth and returned to the farm a few years back. The farm is in Wandin North, Yarra Valley, an area known for a climate and soil that is conducive to growing fruit and nuts. We concentrate on taste and quality above all else – if it’s not good eating, there’s no point. (more…)
We grow several varieties of potatoes. I worked on the family farm with my father, a commercial potato grower, before starting my own business in 1980. (more…)
Aphrodite’s parents have always farmed, originally in Greece and then when they emigrated to Australia, starting with backyard gardens and then expanding their production when we bought the Kinglake property. (more…)
In 1999 we decided to turn a small (80 acre) farm into a self sustaining enterprise, so had to select an industry that presented the opportunity on a restricted operational area. Milawa Free Range is a compromise between respect for the natural instincts of the chicken, the need for protection from natural predators, the local environmental seasons and conditions, and our own commercial viability. We produce chickens like they used to taste! (more…)
We purchased the farm in 1976, inspired to do something on the land by Louis Bromfield’s book Malabar Farm. I was introduced to blueberry farming at a public meeting in Warragul hosted by the Department of Agriculture where the findings of an overseas research trip into the fruit’s potential in Australia were presented. In 1979 we obtained 600 of the first plants to be released to growers to Australia. (more…)