We began the Bundarra Farm in 2009, with pig production kicking off in 2011. We now produce fresh free range pork cuts (nose-to-tail); nitrate free smoked and fresh small goods including ham, bacon and air-dried European salumi; as well as French charcuterie.
Lauren is a 6th generation farmer and committed to true free range practices. Our farm is based on ethical, low stress animal management. Pigs are given the space and environment they require in a natural environment. Growing pigs this way is the backbone of our business. It ensures the highest quality meat and is the only way we foresee a future for sustainable animal consumption.
|Owner||Lauren and Lachlan Mathers|
|Telephone||03 5453 2392|
|Certification||VFMA Accreditation, bio-dynamic (in conversion),|
|Other markets||Castlemaine, Swan Hill, Fairfield and Koondrook|
|Awards||Royal Melbourne Fine Food Awards 2012 Champion Pork Product, Royal Melbourne Fine Food Awards 2014 Gold Medal for Little Smoked Ham and Silver Medal for Smoked Bacon, Royal Melbourne Fine Food Awards 2015 Silver Medal for Lonza. Delicious. Produce Awards Finalist 2012, 2014, 2015. Named in top 5 of 2015 Top 30 Australian Producers. (Fairfax accolade)|
|Links||The Backroads TrailThe Junction Moama Top 30 Australian ProducersProducers: A Curly Tale with Bundarra Berkshires|
We are located in a dry, temperate to Mediterranean climate on the Murray River. We have very hot summers and very cold winters with severe frosts. Our farm is mostly dryland farming so we manage our on-ground feed according to the seasons. In summer we usually have no green pasture unless there are freak summer rains. Our pigs are a true example of the effect of terroir. We think the sweetness of the meat is influenced by their meat-free diets and exposure to heavy clay loam soils high in natural minerals. We do not overstock our paddocks and manage our growth according to demand and the environment.
The farmers markets are the best platform for consumers to connect with farmers they can trust, who take extra care with their animals and produce to ensure ethical food choices can be made. It is also a direct way to support farming families like ours, by produce receiving the price that it is truly valued at.