celebrating good, clean, fair food
Our farm is based in Yarra Glen. All our mushrooms are chemical free. We grow them all, except the pine mushrooms which are harvested. My partner has been growing mushrooms since we met; I followed him.
Mushrooms have been shown to have great medical benefits, with high antioxidants and immune system benefits. (more…)
My great, great-grandfather purchased the farm in the 1870s and our family has farmed it ever since that time. I grew up here, left in my youth and returned to the farm a few years back. The farm is in Wandin North, Yarra Valley, an area known for a climate and soil that is conducive to growing fruit and nuts. We concentrate on taste and quality above all else – if it’s not good eating, there’s no point. (more…)
Aphrodite’s parents have always farmed, originally in Greece and then when they emigrated to Australia, starting with backyard gardens and then expanding their production when we bought the Kinglake property. (more…)
We grow Atlantic Salmon, Rainbow Trout and Brooke Trout, growing the fish as naturally as possible with as minimal impact on the surrounding riverine environment. We don’t use chemicals and we don’t overstock our farm, which is located at the foot of the Victorian Alps, which provide pristine water quality for our fish – cold and well oxygenated. (more…)