Cook Here + Now, brings together a group of people to share in the selection, preparation and consumption of a locally-sourced meal.
For this special edition of Cook Here & Now, we had three guest chefs who each led a group of 15 participants in a tour of the Slow Food Farmers’ Market and making of a course in which the whole group shared.
Fiona Inglis – Stephanie Alexander Kitchen Garden Program
Nic Poelaert – Embrasse
Scott Pickett – The Point