Cook here and now – Abbotsford

Cook here and now – Abbotsford

Category : News

Cook Here + Now, brings together a group of people to share in the selection, preparation and consumption of a locally-sourced meal.

For this special edition of Cook Here & Now, we had three guest chefs who each led a group of 15 participants in a tour of the Slow Food Farmers’ Market and making of a course in which the whole group shared.

Fiona Inglis – Stephanie Alexander Kitchen Garden Program

Nic Poelaert – Embrasse

Scott Pickett – The Point

cook here now Abbotsford cook here now Abbotsford cook here now Abbotsford


Market Details

8AM – 1PM, fourth Sat of each month

Paid parking is available opposite the market on St. Heliers Street

Entry: 2$ Donation

We’re plastic bag free, so please BYO.
Well-behaved dogs (and cats) on leads welcome.

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