Cook here and now – Hurstbridge-Whittlesea

Cook here and now – Hurstbridge-Whittlesea

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Entrée

Traditional leek pie with béchamel sauce

 

Main Course

Tunisian carrot salad using Panton Hill Estate Olives

Fresh green beans

Roast leg of lamb with pomegranate and red peppers

Couscous with almonds and sultanas

 

Dessert

Gingerbread served on a persimmon crème and pistachio praline

cook here now Hurstbridge cook here now Hurstbridge cook here now Hurstbridge


Market Details

8AM – 1PM, fourth Sat of each month

Paid parking is available opposite the market on St. Heliers Street

Entry By donation

We’re plastic bag free, so please BYO.
Well-behaved dogs (and cats) on leads welcome.

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