Our philosophy is to keep everything as local as possible, from produce to printing! The chickpeas we use are grown in the Wimmera, pumpkins come from Fisher farm, we buy local garlic when in season, the onions come from Rita and Tony Faranda.
|Owner||Monique & Glen Ueckerman|
|Telephone||0411 323 861|
|Produce||Falafels, vegan burgers, nougat (available year-round)|
|Other markets||Veg Out (St Kilda); Gasworks; Collingwood Childrens’ Farm|
|Awards||Harvest Picninc – 2005, 2004, 2003 silver award of excellence|
The market is part of our soul. We have been trading at farmers’ markets since Day 1 and have watched the market evolve over the past few years – its an amazing way of communicating with our customers and being part of the wonderful community we have created over time. I look forward to the market each week otherwise I wouldn’t be attending.