My father started in biodynamics in 1965 – I was born into farming! Our farm is in Kyabram in the Goulburn Valley. Being in northern Victoria offers the benefit of lots of heat in the summer, which lends itself to a long season for tomatoes, melons and sweet potatoes to name just a few of our summer produce items.
|Telephone||0427 503 750|
|Produce||Basil, beans, beets, bok choy, broccoli & broccolini, cabbage, carrots, cauliflower, cherry tomatoes, cucmbers, eggplant, kale, lemons, lettuce, limes, mandarins, melons (4 varieties), onions, parsley, peas, pumpkins (jap, blue, butternut and mini pumpkins), radish, rock melons, rocket, silverbeet, snow peas, spinach, spring garlic, spring onions, strawberries, sweet potato, sweetcorn, tomatoes, turnips, watermelons, zucchini, strawberry jam, pasta sauce, tomato relish|
|Certification||Demeter Biodynamic certified; VFMA accredited|
|Other markets||Veg Out (St Kilda); Gasworks; Collingwood Childrens’ Farm|
I believe biodynamic soil and food is the start of the creation of health. Attending farmers’ markets means contact with families we are providing health to, sharing of ideas and appreciation and the freedom to ask the price we need.