Baked Goods

I came to farming through a friend in Bathurst, Russell. I went to stay at his place for a while and got into growing rhubarb there. I grow naturally, allowing the rhubarb to grow at its own pace, taking care to not disturb worms where possible. I even let the mustard grass grow even though snakes like to hide in it, as it attracts the bees! Eating food as close to its natural state as possible is one of the most important things you can do for yourself, that’s why I grow the way I do. (more…)

After working as a cook for 20 years I started to make crumpets and sell them at farmers’ markets and to cafes. I love making them and getting them into peoples hands as quickly as possible after they are made. They are preservative free and don’t end up sitting around for weeks before they are sold. Folks seem to love the fact they are hand made, with no funny additives. I believe they have a better flavour than the normal crumpets. (more…)