We grow Atlantic Salmon, Rainbow Trout and Brooke Trout, growing the fish as naturally as possible with as minimal impact on the surrounding riverine environment. We don’t use chemicals and we don’t overstock our farm, which is located at the foot of the Victorian Alps, which provide pristine water quality for our fish – cold and well oxygenated.
|Telephone||0425 310 331|
|Produce||Salmon caviar and smoked trout (all year), fresh trout (September-March).|
|Other markets||Veg Out (St Kilda); Gasworks; Collingwood Childrens’ Farm|
|Awards||Banksia Sustainability Finalist, Delicious Produce Awards Medalists, Sydney Royal Show Gold Medalist|
Farmers markets allow us to engage and educate our customers. They present an enjoyable social atmosphere where we interact with other farmers and also sell our produce.